Chase's Bar & Grill

"At the Airport where New Orleans meets Lake Tahoe"

Lunch/Dinner 11am to 9pm  
Cocktail Lounge Open 11am - till??
(530) 544-9080

Ask your server for today's specials

Starters

New Orleans Shrimp boil with Chase's famous cocktail sauce

Four Shrimp

 

Eight Shrimp

 

  

 
Crispy fried Crab Claws with cocktail sauce and lemon

 
Crab Cakes with roasted red pepper tartar sauce and lemon

 
Fried Shrimp with cocktail sauce and lemon

 
Fried Oysters with cocktail sauce and lemon

 

Salads

"The Wedge"-Crisp Iceberg lettuce with Blue Cheese dressing, Cajun croutons & candied pecans

 
Chase's own "Caesar" with our "Simply different" croutons & dressing

 

With Blackened Shrimp

 

With Blackened Chicken Breast

 
(Balsamic vinaigrette and Ranch dressing also available)

 

New Orleans Po'Boys & Sandwiches
Served on Chase's house-baked Breads

Fried Oyster Po'Boy with Bacon & spicy slaw

 
Shrimp Po'Boy with Bacon & spicy slaw

 
Shrimp and Oyster Combo with bacon & spicy slaw

 
Hot House Roasted Beef Po'Boy with Debris gravy

 
Hot House Roasted Turkey Breast Po'Boy with Debris gravy

 
Barbecue Andouille Sausage Po'Boy with lettuce and tomato

 
Half Pound Burger-Blackened or Charbroiled

 
(Add Bacon or Jack Cheese)
Vegetarian Po'Boy with seasonal vegetables

 
Blackened Cafish Po'Boy with spicy slaw

 

           Mother Dear's Famous Gumbos & Red Beans     

Gumbo with Chicken & Andouille Sausage

Cup / Bowl
Seafood Gumbo

Bowl
"Veggie" Gumbo with Southern vegetables and greens

Bowl
Red Beans & Rice

 

With Andouille Sausage

 

With Blackened or Grilled Pork Chops

 

Sides

Griddle Potato Cake 

 
Cheese Grit Cake

 
Cole Slaw

 
Today's Vegetable 

 
Potato Salad 

 

 

Chase's Blue Plate Lunch Specials Served 11am - 3pm
Daily specials served with two of the following plus Chef's choice of Desert 
Small Salad-Griddle Potato Cakes - Cheese Grit Cakes - Cole Slaw
Today's Vegetable-Potato Salad

Daily Lunch Special-Half Po'Boy and cup Gumbo

Monday  Andouille Sausage or Pork Chop (blackened or charbroiled) with Red Beans and Rice
  
Tuesday Mother Dear's Meatloaf with debris gravy or tomato basil garlic sauce
  
Wednesday Jambalaya  
  
Thursday Catfish Plate (blackened or pan fried) or Fried Oyster Plate
  
Friday Combo Platter Chef's Choice
  

New Orleans Big Dishes
Entrees served with choice of Griddle Potato Cake or Cheese Grit Cake and Toda's Fresh Vegetables

Pan Seared Trout

Cajun Breaded topped with lemon caper brown butter sauce

 
Stuffed  Pork Chop

   Rib Cut Chop with an apple Andoouille sausage bread stuffing

 
Prime Rib of Beef

   10 Ounce Cut (blackened or Charbroiled)

 

     One Pound Cut (blackened or charbroiled)

 

 
Catfish-blackened or pan fried 

 
Clam or Shrimp Linguini with tomato basil garlic sauce

 
Creole Mustard Chicken Breast 

 

Liagnappe Sweets

House Made Banana Pudding

 
Bread Pudding with Bourbon Sauce

 
Bananas Foster 

 
Pralines and Cream

 

Little Pups Choices

Corn Doggie 

 
Chicken Strip with Rice

 
Pasta with Butter and Cheese

 
Pasta with Tomato basil garlic sauce

 

All Items Available "To Go"
MERCI  BEAUCOUP,    Chase