Creole cooking combines the seasonings and foods from African, French, Spanish and Native American cultures. This dynamic combination of influences comes together at Chase's, resulting in varied selections ranging from subtle and fine to hearty and bold.

Starters: Crab Cakes with roasted red pepper tartar sauce and a New Orleans Shrimp Boil with Chase's famous cocktail sauce.

New Orleans' Big Dishes:

Jambalaya: Gumbo with Chicken and Andouille Sausage

Po' Boys & Sandwiches: Shrimp and Oyster Gumbo w/bacon and spicy slaw. Hot House Roasted Beef Po' Boy with Debris gravy.

Mother Dear's Famous Gumbo

Seafood Gumbo: Gumbo with chicken (?) and andouille sausage.